Loading... Please wait...

Baking Secrets from the Bread Monk

Baking Secrets from the Bread Monk

$18.00
Shipping
Calculated at checkout
Quantity

Product Description

Title: Baking Secrets from the Bread Monk
Author: Fr. Dominic Garramone, OSB
Size: 6 x 9
Binding: Softcover
Pages: 224
ISBN9781681060804

Whether you’re famous for your cinnamon rolls, a newbie baker, or just love culinary trivia, you’ll find this book hard to put down. Fr. Dominic, “The Bread Monk” of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What’s the point of those slashes in a baguette? Fr. Dominic will put you in the know.

Find Similar Products by Category

Vendors Other Products

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Click the button below to add the Baking Secrets from the Bread Monk to your wish list.